| LII.org (Home) | About LII IPL.org Suggest a Site Subscribe to New This Week Contact |
![]() |
|
|
|||
Baking
Websites presented in alphabetical order Baking911.com Provides "detailed information, tips, [and] techniques" for the home baker, as well as recipes for breads, cookies, pies, cakes, and other desserts. The website features practical information such as how best to freeze freshly baked cookies and homemade cookie dough or how to melt chocolate (found in the "how to" section). Also covers the chemistry of cooking. From a professional baker. http://www.baking911.com/ Topics: Food & Cooking, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Dec 2, 2005 Carrot Pulp Cookery Don't toss that pulp -- read this brief 1977 Mother Earth News magazine article about what to do with the pulp that is left over after making juice from carrots. Includes recipes for carrot pulp marmalade, bread, and cookies. http://www.motherearthnews.com/Real-Food/1977-11-01/Carrot-Pulp-Cookery.aspx Topics: Recipes & Food Preparation Last updated Jul 30, 2008 Godiva Chocolatier: Recipes Includes recipes for breads, brownies, cakes and tortes, cheesecake, cookies, drinks, frozen desserts, mousses, and more. The about page has some chocolate trivia and terminology. http://www.godiva.com/recipes/ Topics: Beverages, Herbs, Spices, Condiments, and Flavorings, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Feb 22, 2009 Hershey's Kitchens Contains hundreds of recipes featuring chocolate (beverages, breads, muffins, brownies, bars, cakes, desserts, and more). Includes baking hints and tips, and recipes for holidays. http://www.hersheys.com/recipes/ Topics: Herbs, Spices, Condiments, and Flavorings, Holiday Foods, Beverages, and Recipes, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Feb 22, 2009 Joyofbaking.com Recipes of course, but this site also provides hows and whys of home baking, notes on ingredients, measurement conversions, techniques, and inspiring photos of pies, tarts, cakes, tortes, cookies, and breakfast treats. There are videos about baking a few standards--biscotti, scones, chocolate chip cookies, and a coffee cake--with variations. Caterer and baking teacher Stephanie Jaworski carefully notes sources when she has adapted recipes, and includes a bibliography. http://www.joyofbaking.com/ Topics: Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Nov 20, 2002 King Arthur Flour Company: Recipes A collection of recipes featuring the use of wheat flour. Provides recipes for breads, cookies, cakes, muffins, biscuits, and more. Searchable and browsable. From the King Arthur Flour Company. http://www.kingarthurflour.com/recipes2008/ Topics: Beans, Grains, Nuts, & Seeds, Recipes & Food Preparation, Snacks and Baked Goods, Sweets and Sweeteners Last updated Mar 19, 2009 Pillsbury Bake-Off Collection of recipes from this baking contest that started in 1949. The history of the contest features grand prize winners such as "Orange Kiss-me Cake" (1950), "Ring-a-Lings" (1955), "Hungry Boys' Casserole" (1963), and the well-known "Tunnel of Fudge" (1966). Also includes contest entry details (in English and Spanish). Recipes are searchable and browsable. From General Mills. http://food.yahoo.com/partners/pillsbury-bakeoff Topics: Recipes & Food Preparation Last updated Feb 22, 2009 [Medieval] Bread FAQ Answers to frequently asked questions about bread and medieval baking, including leavening, flours and other ingredients, recipes, and related topics. Includes a bibliography. From an enthusiast who bakes for medieval events. http://www.whirlwind-design.com/madbaker/breadfaq.html Topics: Recipes & Food Preparation, Snacks and Baked Goods Last updated Apr 19, 2005 |
|||
| Copyright © 2009, Librarians' Internet Index, LII. All rights reserved. Financial support for LII (Librarians' Internet Index) comes from the The iSchool at Drexel, College of Information Science and Technology and the IPL Consortium. LII is hosted by The iSchool at Drexel, College of Information Science and Technology. |