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Greens, Edible Leafy Greens Council 
 The website for this trade organization features consumer information about leafy greens such as cabbage, collards, dandelion greens, kale, mustard greens, spinach, and Swiss chard. Provides tips for selection and preparation, recipes, lessons plans, and downloadable coloring pages and trading cards (featuring "Cruciferous Crusaders" characters such as "Escarole Rex" and "Broccadactyl"). http://www.leafy-greens.org Topics: Crops, Fruits & Vegetables, Lesson Plans Last updated Jun 21, 2005 Vegetable Research & Information Center: Spinach
Publications on spinach as a crop in California, including "Spinach Production in California," "Home Garden Spinach," post-harvest information, and the USDA crop profile for spinach. From the University of California Cooperative Extension, University of California, Davis. http://vric.ucdavis.edu/veg_info_crop/spinach.htm Topics: Crops, Fruits & Vegetables, Gardening, Plants Last updated Feb 17, 2009 Whole Food Market: Guide to Leafy Greens
Brief descriptions of leafy greens such as arugula, beet greens, bok choy, broccoli rabe, collards, kale, mustard greens, spinach, and Swiss chard. Include photographs, preparation tips (raw, wilting, steaming, braising, boiling), and recipes. From Whole Foods Market. http://www.wholefoodsmarket.com/recipes/guides/vegetables.php#greens Topics: Fruits & Vegetables, Recipes & Food Preparation Last updated Dec 2, 2008 |
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