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Heart Attack Entrées With Side Orders of Stroke URL: http://www.cspinet.org/new/200905111.html Description: Press release and full text of a May 2009 report on "[u]nsafe levels of sodium chloride, or salt, in chain restaurant meals [which may] increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease." The study "examined 17 chains and found that 85 out of 102 meals had more than a day's worth of sodium, and some had more than four days' worth." From the Center for Science in the Public Interest (CSPI). LII Topics: Consumer Protection, Consumer Research & Advocacy, Herbs, Spices, Condiments, and Flavorings, Salt Publisher: Center for Science in the Public Interest (CSPI) Extra Keywords entrees LII Database Information: Record 28336 created by Maria Brandt on 05/11/2009 Last modification on 05/20/2009 Published: 05/20/2009 LII Item ID: http://lii.org/cs/lii/view/item/28336 |
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