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Food and Nutrition Information Center (FNIC)
A collection of links about eating disorders, dietary guidelines around the world, the cultural diversity of food in the U.S., newsletters and discussion groups, dietary supplements (including herbs, vitamins, and minerals), food composition, and various food pyramids. Additionally, there are databases of training and educational materials. The Consumer Corner contains materials most often asked for by the public. From the National Agricultural Library and the University of Maryland. Searchable.
http://fnic.nal.usda.gov/
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